Happy Halloween! I’ll be busy with babygrands later today, so I just wanted to send a greeting before today’s festivities. By the way, is it just me, or nowadays does it seem Halloween lasts for about a week?
I won’t bore you with more photos of my white pumpkins (although I do love them and I enjoy looking at all the blog photos of yours, so yall please keep ‘em comin’ ‘cause they’re good through Thanksgiving)!!! This little boot always makes me smile too. I don’t know why.
This year it held Starburst candies. Can you guess why? Because I really don’t care for Starburst candies. I’m not too tempted by them. But Reid and Caroline love them. I do not keep Snickers on hand. Snickers would not be safe from me.
Years ago, I found this book that was on the 75% off sale table at Barnes & Noble. I bought it for the illustrations, but it does have some, shall I say, interesting, recipes in it as well.
And since it is Halloween, and there will be tricking and/or treating, I want to share one of the recipes with you.
Uh oh. It looks like it needs to infuse for 3 weeks before it can ward off evil spirits. So it is too late for this Halloween. I guess you could always turn out your lights and leave…..
if you dare!
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